This English staple comes from humble origins, when cooks relied on bread pudding to use leftover bread. We elevated this classic dish to gourmet levels with the addition of all-natural pork sausage, eggs, aged sharp cheddar cheese, and green onion. Our homemade bread rounds out the dish, which is then cooked until golden brown and perfectly crisp on the edges. This is guaranteed to have people coming back for seconds, and the best part is you only have to heat and serve!
Sausage Bread Pudding
$39.95
An English staple goes gourmet with handmade bread, pork sausage, eggs, sharp cheddar cheese, and green onion.
Description
Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 1 @ 44oz |
| Ingredents | (Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Whole Eggs, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (Pork, Water, Salt, Spices, Sugar, Caramel Color, Natural Flavor), Green Onion, Seasoning, Salt) |
| Heating Directions | Baking Directions from frozen. |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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