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As we cook your item, it may come in contact with the allergen you want to avoid. For example, we might cook your item on the same equipment that contains the allergen you want to avoid. Culinaire cannot guarantee that any menu item will be prepared completely free of the allergen in question

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Potato Latke

$32.95

Bring this Hanukkah staple to your table. Our Potato Latkes boast finely shredded potatoes and onions mixed with egg, and selected seasonings.

Category: Gourmet Side Dishes for Gifts and Get Togethers

Description

Potato Latkes have been a staple at Hanukkah feasts around the world for centuries, but the flavorful treat can be the perfect side dish for any meal. We start with Yukon Gold potatoes and shred them finely with crisp onion. Delectable seasonings complete the cakes, which are pan-fried until deep brown and perfectly crunchy.

Additional information

Weight	24 oz
Dimensions	12.9375 × 9.125 × 1.3125 in
Count and Size	6 @ 4oz
Ingredients	Potato, Whole Egg, Onion, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Seasoning, Salt
Customer Heating Directions	Baking Directions from frozen. Preheat an oven to 375F and bake on a sheet pan for 15 minutes. An internal temperature of 168F must be reached. Appliances vary, adjust accordingly. Should the item need more time, simply allow a few minutes extra.
Dietary	Vegetarian
Avoid Allergens	No Anchovy, No Coconut, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts
Contains	Eggs, Wheat