Risotto and Fontina Cake
$38.95
Creamy risotto, bold fontina cheese, chopped parsley, and golden brown breadcrumbs mingle harmoniously in this irresistible side dish.
Description
True decadence in a cake, our Risotto and Fontina Cake will elevate your meal to truly gourmet status. Our handmade, creamy risotto is the centerpiece of this dish, while bold fontina cheese and chopped parsley add irresistible flavor to the risotto. Toasted breadcrumbs coating each creamy risotto cake add a perfectly complementary crunch to this delectable side dish. The multi-step preparation is done by our chefs, so all you have to do is heat and serve.
Additional information
| Weight | 24 oz |
|---|---|
| Dimensions | 12.9375 × 9.125 × 1.3125 in |
| Count and Size | 6 @ 4oz |
| Ingredients | Vegetable Broth (Water, Onion, Carrot, Celery), Arborio Rice, Onion, Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Parmesan Cheese (Pasteurized Part Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes), Egg Yolk, Butter (Cream), Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Seasoning, Salt, Parsley, Chives), Crust: Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil |
| Heating Directions | Baking Directions from frozen. |
| Dietary | Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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