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As we cook your item, it may come in contact with the allergen you want to avoid. For example, we might cook your item on the same equipment that contains the allergen you want to avoid. Culinaire cannot guarantee that any menu item will be prepared completely free of the allergen in question

Coconut Sweet Potato, Peas and Leeks

$40.95

Simplicity shines with sweet potato, leeks, and green peas roasted to perfection with coconut oil and topped with hints of salt and pepper.

Category:
Description

This deliciously simple side dish lets the bold flavors of hearty vegetables stand out. We coated superfood sweet potato, green peas, and leeks in bold coconut oil, and roasted until perfectly tender. Sea salt and black pepper add a boost of subtle flavor to this delightful and healthy dish inspired by the Mediterranean Diet. Serve alongside any entree for a perfectly complementary meal.

Additional information
Weight 35 oz
Dimensions 9.25 × 6.625 × 2.0625 in
Count and Size

1 @ 35oz
Ingredients

Sweet Potato, Peas, Leeks, Coconut Oil, Sea Salt, Black Pepper
Heating Directions

From frozen:
Preheat an oven to 350F. Remove the plastic film from around the container and cover in foil. Heat for 60 minutes.

Microwave: Pierce holes in the plastic film and heat on high for 15 minutes.
An internal temperature of 158F must be reached. If additional heating is required, simply allow more time.

Appliances vary, adjust accordingly
Dietary

Vegan, Vegetarian
Avoid Allergens

No Anchovy, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat
Contains

Coconut

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