This deliciously simple side dish lets the bold flavors of hearty vegetables stand out. We coated superfood sweet potato, green peas, and leeks in bold coconut oil, and roasted until perfectly tender. Sea salt and black pepper add a boost of subtle flavor to this delightful and healthy dish inspired by the Mediterranean Diet. Serve alongside any entree for a perfectly complementary meal.
Coconut Sweet Potato, Peas and Leeks
Simplicity shines with sweet potato, leeks, and green peas roasted to perfection with coconut oil and topped with hints of salt and pepper.
|Dimensions||9.25 × 6.625 × 2.0625 in|
|Count and Size||
1 @ 35oz
Sweet Potato, Peas, Leeks, Coconut Oil, Sea Salt, Black Pepper
Microwave: Pierce holes in the plastic film and heat on high for 15 minutes.
Appliances vary, adjust accordingly
No Anchovy, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat
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