Italy’s world-famous decadent, creamy rice dish gets a healthy makeover with our Ancient Grain Risotto. Brown rice, farro, and buckwheat simmered in vegetable broth are mixed with stalks of tender asparagus and shavings of bold pecorino cheese. Bring the power of the Mediterranean Diet to your table with this Non-GMO, nutrient-rich dish packed with superfoods.
Ancient Grain Risotto
A healthy version of classic Italian risotto, featuring brown rice, farro, and buckwheat simmered in vegetable broth and dotted with tender stalks of asparagus and pecorino cheese.
|Dimensions||9.25 × 6.625 × 2.0625 in|
|Count and Size||
1 @ 35oz
Grain Blend (Water, Brown Rice, Farro, Buckwheat, Asparagus), Sauce (Vegetable Broth (Water, Onion, Carrot, Celery, Parsley), Pecorino Romano Cheese(Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Rice Flour, Seasoning, Sea Salt)
Microwave: Pierce holes in the plastic film and heat on high for 15 minutes.
Appliances vary, adjust accordingly
No Anchovy, No Coconut, No Eggs, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts
Fingerling Potato, caramelized leeks, and shitake mushrooms combine with olive oil, garlic, and seasoning for a light and healthy dish.
Simplicity shines with sweet potato, leeks, and green peas roasted to perfection with coconut oil and topped with hints of salt and pepper.
All-natural Yukon Gold potatoes, parsnip, and salsify are roasted and hand-mashed to create a healthy, creamy alternative to mashed potatoes.