Twice-Baked Potato
$34.95
A classic side, featuring slow-baked Russet potatoes mixed with sour cream, cheddar cheese, and butter, and baked again until golden brown.
Description
Our Twice-Baked Potato is proof that the humble baked potato can serve as a gourmet side dish for any meal. We start with Russet potatoes and slow-bake them until perfectly cooked. The meat of the potato is carefully removed and hand-stirred with rich cheddar cheese, tangy sour cream, butter, and seasoning, creating an irresistible harmony of earthy and creamy flavors.
Additional information
| Weight | 42 oz |
|---|---|
| Dimensions | 12.9375 × 9.0625 × 1.3125 in |
| Count and Size | 6 @ 7oz |
| Ingredients | Potato, Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sour Cream (Cultured Cream), Butter (Cream), Salt, Seasonings, Chives) |
| Heating Directions | Baking Directions from frozen: |
| Dietary | Gluten-Free, Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat |
| Contains | Milk |
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