Let simplicity take center stage with our incredibly flavorful Roasted Root Vegetables. Rich red potato, butternut squash, turnips, parsnips, watercress, and red onion are generously coated with lemon juice and all-natural blended oil. A medley of herbs, including parsley, rosemary, thyme, cilantro, oregano, and basil, complete the dish. Roasted to delicate perfection, this dish serves as a healthy side to any meal you have planned.
Roasted Root Vegetables
$35.95
Perfectly roasted red potato, butternut squash, turnips, parsnips, watercress, and red onion coated with lemon and blended oil and tossed in a medley of herbs.
Description
Additional information
| Weight | 28 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 1 @ 28oz |
| Ingredients | Red Potato, Butternut Squash, Turnips, Parsnips, Red Onion, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Watercress, Parsley, Rosemary, Thyme, Cilantro, Oregano, Basil, Lemon, Seasoning, Salt |
| Heating Directions | Directions from frozen. |
| Dietary | Gluten-Free, Vegan, Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat |
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