Madras Curried Beef in Indian Fry Bread
$31.95
Inspired by a classic Indian dish, featuring ground beef, onions, spinach, and Madras curry powder stuffed in crisp, homemade Indian fry bread.
Description
Named after its city of origin in southern India, Madras curry has been a staple dish in Indian cooking for centuries. Our Madras Curried Beef in Indian Fry Bread pays homage to the bold, flavorful dish. All-natural ground beef is mixed with tangy onion, spinach, and our Madras curry powder blend and perfectly cooked. Our handmade Indian fry bread surrounds the filling, creating a bite-sized hors d’oeuvre that will bring bold flavors to your party or event.
Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 12 @ 1oz |
| Ingredients | Filling: (Ground Beef, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onion, Spinach, Madras Curry Powder, Salt), Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Soda, Salt, Water), Canola Oil |
| Heating Directions | Place on a cookie sheet and bake in an oven preheated to 350F for 10 minutes or until heated through. An internal temperature of 158F must be reached. Appliances vary, adjust accordingly. |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Wheat |
Related products
Individual
All-natural crab meat mingles with eggs, lemon juice, butter, breadcrumbs, and a hint of Worcestershire sauce in this flavorful appetizer.
Classic pierogis get a gourmet twist with our decadent sweet potato filling and dried fruit chutney topping.
Individual
Our take on the traditional Indonesian dish, combining all-natural chicken breast, butter, and a bold blend of seasonings, baked to perfection.
Our version of the classic Cubano sandwich, featuring perfectly smoked ham, fresh-pickled cucumber, Swiss cheese, and a hint of yellow mustard, all served in our handmade Brioche bun.
Individual
Goat cheese perfectly complemented by sweet pear, chives, and brown sugar serves as the decadent filling for buttery, handmade filo dough.
Bite-sized pieces of all-natural beef tenderloin topped with mushroom duxelle and wrapped in melt-in-your-mouth puff pastry.
Individual
Crafted from perfectly seasoned choice ground beef, these meatballs feature a gooey bleu cheese center for an added punch of flavor.
Individual
Asparagus, onion, and seasonings mingle with creamy Swiss, Jack, and Parmesan cheeses, served in a buttery pastry crust.