A staple on tables across New England, our East Coast Crab Cake is a decadent way to start your meal. All-natural crab meat is hand-mixed with eggs, tangy lemon juice, butter, and freshly-baked bread crumbs and carefully formed into bite-sized cakes. A splash of Worcestershire sauce rounds of the bold, fresh flavors of this irresistible hors d’ oeuvre. Heat, serve and impress guests and foodies!
Baby East Coast Crab Cake
$47.95
All-natural crab meat mingles with eggs, lemon juice, butter, breadcrumbs, and a hint of Worcestershire sauce in this flavorful appetizer.
Description
Additional information
Weight | 12 oz |
---|---|
Dimensions | 9.25 × 6.625 × 2.0625 in |
Count and Size | 12 @ 1oz |
Ingredients | Crab Meat (Pasteurized Crab Meat, Sodium Acid Pyrophospate to Promote Color Retention), Whole Eggs, Lemon Juice, Mayonnaise (Whole Egg, Mustard Powder, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil) , Lemon Juice), Butter (Cream),White Bread Crumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Sugar, Spices, Anchovies, Natural Flavor (Soy), and Tamarind Extract, Spices) |
Heating Directions | Place on a sheet pan with baking spray. Bake in an oven preheated to 350F, from frozen for 12 minutes, or until an internal temperature of 158F is reached. Appliances vary, adjust accordingly. |
Avoid Allergens | No Anchovy, No Coconut, No Peanuts, No Shellfish, No Tree Nuts |
Contains | Eggs, Fish, Milk, Soy, Wheat |
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