Goat Cheese and Sweet Pear Filo Purse
$33.95
Goat cheese perfectly complemented by sweet pear, chives, and brown sugar serves as the decadent filling for buttery, handmade filo dough.
Description
Savory and sweet mingle in our irresistible Goat Cheese and Sweet Pear Filo Purses. We start with buttery, melt-in-your-mouth filo dough, and fill it with all-natural goat cheese, juicy pieces of pear, a hint of brown sugar, and tangy chives. Baked until golden brown, this delicious hors d’oeuvre adds a touch of gourmet to any meal. We do the work so you can have a gourmet
Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 12 @ 1oz |
| Ingredients | Filo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Pressed Soy Oil, Salt, Organic Malt Extract, Organic Soy Lecithin, Tri-Calcium Phosphate), Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Cultures, Vegetable Rennet), Pear, Brown Sugar, Chives, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast, Soybean Oil), 3-Oil Blend (Vegetable Oil (Canola, Sunflower, Soybean), Soy Lecithin, Natural Flavor, Beta Carotene (Color) and Propellant. |
| Heating Directions | Preheat an oven to 400F and bake for 20 minutes, or until the filo is golden brown. An internal temperature of 158F must be reached. Appliances vary, adjust accordingly. |
| Dietary | Vegan, Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Peanuts, No Shellfish, No Tree Nuts |
| Contains | Milk, Soy, Wheat |
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