Cabernet Braised Beef Haute Pocket
$32.95
All-natural beef braised in cabernet wine, mixed with vine-ripened tomatoes, blended oil, and seasoning, and served wrapped in our melt-in-your-mouth puff pastry.
Description
Everyone’s favorite childhood snack goes gourmet with our Cabernet Braised Beef Haute Pocket. Thick slices of all-natural beef are slowly braised for hours in a decadent cabernet sauce. Once perfectly cooked and tender, the beef is mixed with vine-ripened tomatoes, blended oil, and a hint of seasoning, and wrapped in our buttery, homemade puff pastry and baked until golden brown. You won’t be able to resist this hearty, delectable hors d’oeuvre!
Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 12 @ 1oz |
| Ingredients | Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream) Salt), Filling (Beef, Sauce (Beef Broth (Water, Beef Bones, Celery, Onion, Carrot), Cabernet Red Wine (contains sulfites), Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Carrots, Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Flour Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Parsley), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid) |
| Heating Directions | Place on a sheet pan and bake from frozen in an oven preheated to 350F for 12 minutes, or until the pastry is golden brown. An internal temperature of 158F must be reached. Appliances vary adjust accordingly. |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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