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Peri Peri Sauce

$29.95

Roasted red bell peppers, lemon juice, garlic, parsley, and spicy seasoning form the base for this delectable sauce, perfect as a chicken marinade.

Category:
Description

Created by Portuguese settlers traveling across central and southern Africa, peri peri sauce marries the bold spices of Africa with traditionally European produce. Roasted red bell peppers form the base for this vivacious sauce, with lemon juice, garlic, parsley, and spicy seasoning adding additional flavor to this superfood-heavy sauce. Use as a chicken marinade for irresistible flavor.

Chefs tidbit: Sumac once served as the tart, acidic element in cooking prior to the introduction of lemons by the Romans. Sumac has a very nice, fruity-tart flavor which is not quite as overpowering as lemon.

 

Additional information
Weight 12 oz
Dimensions 6.5 × 6.5 × 2.25 in
Count and Size

1 @ 12oz
Ingredients

Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning, Salt)
Heating Directions

Microwave for 30 seconds just to release the sauce from the container and transfer to a sauce pot. Simmer until heated through, or until an internal temperature of 158F is reached. Stir as you go.
Dietary

Gluten-Free, Vegan, Vegetarian
Avoid Allergens

No Anchovy, No Coconut, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat

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