The sweet yet tart flavor of many fruits can serve as the perfect complement to earthy meats, and our Pomegranate Fig Sauce is no exception. We mix pomegranate juice with figs, brown sugar, olive oil, and apple cider vinegar to form this tantalizing, superfood-rich sauce. Serve on top of fowl and pork dishes for an added boost of addictive flavor.
Pomegranate Fig Sauce
$30.95
Pomegranate juice, figs, brown sugar, olive oil, and apple cider vinegar mingle to create a bold sauce that perfectly complements pork and fowl dishes.
Description
Additional information
Weight | 12 oz |
---|---|
Dimensions | 6.5 × 6.5 × 2.25 in |
Count and Size | 1 @ 12oz |
Ingredients | Pomegranate Juice, Fig, Brown Sugar, Olive Oil, Rice Flour, Apple Cider Vinegar |
Heating Directions | Microwave for 30 seconds just to release the product from the container and transfer to a sauce pot. Simmer until heated through, or until an internal temperature of 158F is reached. Stir as you go. |
Dietary | Gluten-Free, Vegan, Vegetarian |
Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat |
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