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Vegetarian Wellington
$33.95
A classic British dish goes vegetarian, featuring ratatouille topped with a tangy spinach and feta mixture, wrapped in a rich puff pastry crust.
Description
We’ve reinterpreted the classic British Beef Wellington with our tantalizing Vegetarian Wellington. We start with a slow-cooked ratatouille, featuring eggplant, red bell peppers, yellow squash, zucchini, carrots, and onions. A tangy spinach and feta mixture tops the ratatouille, which is then wrapped in our buttery puff pastry. A savory Mediterranean herb blend is brushed on top of each pastry, adding a tantalizing layer of flavor to the dish. All you have to do is heat and serve!
Additional information
| Weight | 30 oz |
|---|---|
| Dimensions | 10 × 7.59375 × 1.5 in |
| Count and Size | 6 @ 5oz |
| Ingredients | Ratatouille (Eggplant, Red Bell Peppers, Yellow Squash, Zucchini Squash, Carrots, Onion, Tomato, Water, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Seasoning, Salt), Spinach (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, |
| Heating Directions | Baking Directions from frozen. |
| Dietary | Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Milk, Wheat |
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