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vegetable-wellington-frozen-entree

Vegetarian Wellington

$33.95

A classic British dish goes vegetarian, featuring ratatouille topped with a tangy spinach and feta mixture, wrapped in a rich puff pastry crust.

Category:
Description

We’ve reinterpreted the classic British Beef Wellington with our tantalizing Vegetarian Wellington. We start with a slow-cooked ratatouille, featuring eggplant, red bell peppers, yellow squash, zucchini, carrots, and onions. A tangy spinach and feta mixture tops the ratatouille, which is then wrapped in our buttery puff pastry. A savory Mediterranean herb blend is brushed on top of each pastry, adding a tantalizing layer of flavor to the dish. All you have to do is heat and serve!

 

Additional information
Weight 30 oz
Dimensions 10 × 7.59375 × 1.5 in
Count and Size

6 @ 5oz
Ingredients

Ratatouille (Eggplant, Red Bell Peppers, Yellow Squash, Zucchini Squash, Carrots, Onion, Tomato, Water, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Seasoning, Salt), Spinach (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt,
Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt,
Enzymes), Garlic, Salt, Seasoning), Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Seasoning
Heating Directions

Baking Directions from frozen.
Preheat an oven to 400F. Place product on a sheet pan and bake for 25 minutes, or until an internal temperature of 158F is reached.
Appliances vary, adjust accordingly. Should the item need more time, simply allow a few minutes extra.
Dietary

Vegetarian
Avoid Allergens

No Anchovy, No Coconut, No Eggs, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts
Contains

Milk, Wheat

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