Salmon Wellington
$40.95
A lighter version of the classic Beef Wellington, featuring Atlantic salmon topped with spinach, onion, and feta cheese and wrapped in decadent puff pastry dough.
Description
A lighter option to Beef or Chicken Wellingtons, our Salmon Wellington still honors the Duke of Wellington’s culinary legacy. Atlantic salmon, seasoned to perfection, is topped with a Greek-inspired mixture of softly cooked spinach, onion, tangy feta, and rich parmesan. We wrap each piece of salmon in handmade, melt-in-your-mouth puff pastry and bake until golden brown and perfectly tender.
Additional information
| Weight | 20 oz |
|---|---|
| Dimensions | 10 × 7.59375 × 1.5 in |
| Count and Size | 4 @ 5oz |
| Ingredients | Salmon (Salmon, Salt, Seasoning), Filling: (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Seasoning), Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Egg, Dill Weed |
| Heating Directions | Baking Directions from frozen. |
| Dietary | Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Fish, Milk, Wheat |
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