Beef Wellington
$45.95
A classic British dish made of perfectly seasoned beef tenderloin and bold mushrooms wrapped in a buttery puff pastry and baked until golden brown.
Description
The Duke of Wellington loved this dish of beef, mushrooms, and pastry so much that it was renamed in his honor. Once you try our version, you’ll fall in love with this traditional dish too! Perfectly seared beef tenderloin filet is carefully topped with an earthy mushroom filling, enhanced with onion and other seasonings, then wrapped with our buttery handmade puff pastry. Baked until perfectly cooked and golden brown, this Beef Wellington will tantalize your taste buds.
Additional information
| Weight | 20 oz |
|---|---|
| Dimensions | 10 × 7.59375 × 1.5 in |
| Count and Size | 4 @ 5oz |
| Ingredients | Beef Tenderloin (Beef Tenderloin, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Seasoning), Mushroom Filling (Mushroom, Onion, Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Seasoning, Salt, Parsley), Puff Pastry (Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Eggs |
| Heating Directions | Baking Directions from frozen. |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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