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Beef Tenderloin with a Mushroom Duxelle wrapped in Pastry – Mini
$36.95
Bite-sized pieces of all-natural beef tenderloin topped with mushroom duxelle and wrapped in melt-in-your-mouth puff pastry.
Description
While the Duke of Wellington isn’t credited with the invention of Beef Wellington, his love for succulent beef wrapped in a flaky puff pastry led to the dish to be renamed in his honor. We took this traditional, hearty appetizer and made it bite-sized with our Mini Beef Wellingtons. Perfectly-cooked beef tenderloin is layered with mushroom, onion, and spices, and wrapped in a buttery, hand-made puff pastry. Truly a decadent hors d’oeuvre for your next party. We perfected the recipe, prepared expertly, and blast freeze to seal in the freshness and flavor. Just heat, serve, and impress!
Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 12 @ 1oz |
| Ingredients | Beef Tenderloin, Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt), Filling (Mushroom, Onion, White Bread Crumbs Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Wheat Gluten GMO Free Palm Oil Sugar Salt Vinegar Natural Enzymes, Salt, Garlic Powder, Onion Powder, Parsley, Black Pepper), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water added as Carrier for Citric Acid, Citric Acid added to Preserve Color) |
| Heating Directions | Preheat an oven to 350F and bake for 12 minutes, or until an internal temperature of 158F is reached for fully cooked, or until your desired level of doneness is reached. Appliances vary, adjust accordingly. |
| Avoid Allergens | No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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