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Asparagus and Three Cheese Tartlet
$34.95
Asparagus, onion, and seasonings mingle with creamy Swiss, Jack, and Parmesan cheeses, served in a buttery pastry crust.
Description
Commonplace across Europe since the medieval times, our Asparagus and Three-Cheese Tartlet is a gourmet twist on a classic tart. We start with a base of decadent, homemade pastry, and fill it with all-natural asparagus, tart onions, and our special seasoning blend. Swiss, Jack, and Parmesan cheese round out the dish, creating a creamy tartlet that is sure to delight guests and foodies as a truly gourmet hors d’oeuvre.
Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 12 @ 1oz |
| Ingredients | Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Salt ,Butter (Cream), Filling (Asparagus, Onion, Seasoning, Salt), Custard Whole Eggs ,Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Salt), Topping (Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Jack Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes, Annatto), Parmesan Cheese (Pasteurized Part Skim Milk, Cow Milk, Cheese Cultures, Salt, Enzymes, 3-Oil Blend (Vegetable Oil (Canola, Sunflower, Soybean), Soy Lecithin, Natural Flavor, Beta Carotene (Color) and Propellant). |
| Heating Directions | Bake at 350F from frozen on a cookie sheet for 12-13 minutes or until heated through. An internal temperature of 158F must be reached. Appliances vary, adjust accordingly. |
| Dietary | Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Tree Nuts |
| Contains | Eggs, Milk, Soy, Wheat |
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