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Lemon Caper Piccata Sauce
$28.95
Lemon juice, capers, olive oil, garlic, and chicken stock marry in a tangy sauce for pork, chicken, and fish entrees.
Description
For centuries, Italian chefs have used piccata sauce to enhance the flavors of meat and fish. We honor the sauce’s Mediterranean flavors with our Lemon Caper Piccata Sauce. Handmade chicken stock, tangy lemon juice, salty capers, and roasted superfood garlic are slow-cooked to perfection. Add to chicken, fish, or pork dishes enliven the natural flavors of the dish.
Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 6.5 × 6.5 × 2.25 in |
| Count and Size | 1 @ 12oz |
| Ingredients | Chicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Lemon Juice, Capers (Nonpareil Capers, Water, Acetic Acid, Salt), Rice Flour (Rice, Water), Olive Oil, Garlic, Sea Salt |
| Heating Directions | Microwave for 30 seconds just to release the product from the container and transfer to a sauce pot. Simmer until heated through, or until an internal temperature of 168F is reached. Stir as you go. |
| Dietary | Gluten-Free |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat |
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