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Vegetable Moussaka
$46.95
A vegetarian version of a Greek staple featuring perfectly roasted vegetables drenched in a creamy bechamel sauce and topped with cheesy mashed potatoes.
Description
Moussaka, a delightful staple of the Greek islands, gets a vegetarian twist in our Vegetable Moussaka entree. Seasoned and roasted eggplant, zucchini, red pepper, and yellow squash are carefully layered then bathed in a decadent bechamel sauce. The finishing touch comes from the creamy layer of cheesy mashed potatoes layered on top of the roasted vegetables. Enjoy the classic, tantalizing taste of the Mediterranean!
Additional information
| Weight | 55 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 1 @ 55oz |
| Ingredients | Roasted Vegetables (Eggplant, Zucchini Squash, Red Pepper, Yellow Squash, Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Salt, Seasoning), White Sauce (Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Butter (Cream), Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolk, Parmesan Cheese (Pasteurized Part Skim Milk Cows Milk, Cheese Cultures, Salt Enzymes), Salt), Mashed Potato (Potato, White Sauce (Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Butter (Cream), Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolk, Parmesan Cheese (Pasteurized Part Skim Milk Cows Milk, Cheese Cultures, Salt Enzymes), Salt)) |
| Heating Directions | Heating Directions from frozen Microwave Oven – Pierce holes in the plastic film and heat on high from frozen for 25 minutes, or until heated through. An internal temperature of 158F must be reached. Appliances vary, adjust accordingly. |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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