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Spanakopita
$47.95
Spinach, feta, and parmesan are layered between thin sheets of buttery phyllo dough to create this classic Greek treat.
Description
Bring this classic Greek dish, ubiquitous in cafes and delis across the country, to your kitchen. Seasoned spinach and onions mingle with tart feta and parmesan cheeses to create the filling, which is carefully layered between paper-thin sheets of buttery organic filo dough. A tantalizing mix of savory and sweet, our spanakopita is the perfect appetizer for your next Mediterranean feast.
Additional information
| Weight | 32 oz |
|---|---|
| Dimensions | 12.9375 × 9.125 × 1.3125 in |
| Count and Size | 8 @ 4oz |
| Ingredients | Filling: (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Seasoning), Filo Dough (Enriched Unbromated Unbleached Wheat Flour (Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Arrowroot, Soybean Oil, Salt), 3-Oil Blend (Vegetable Oil (Canola, Sunflower, Soybean), Soy Lecithin, Natural Flavor, Beta Carotene (Color) and Propellant) |
| Heating Directions | Baking Directions from frozen. |
| Dietary | Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Peanuts, No Shellfish, No Tree Nuts |
| Contains | Milk, Soy, Wheat |
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