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Beef Empanadas
$25.95
Buttery empanada dough surrounds our mixture of choice ground beef sautéed with Hatch green chiles, red peppers, and packed-with-flavor signature Mexican seasoning.
Description
Bring the authentic and addictive flavor of this popular Latin street food to your own kitchen. Our high-quality ground beef is sauteed with vibrant hatch green chile and red bell pepper, then seasoned to perfection with our signature spice blend. Flaky, buttery empanada dough surrounds the mixture, making these beef empanadas the perfect handheld treat.
Additional information
| Weight | 18 oz |
|---|---|
| Dimensions | 10 × 7.59375 × 1.5 in |
| Count and Size | 6 @ 3oz |
| Ingredients | Filling: Beef, Green Chili, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Red Bell Pepper, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Monterrey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Seasoning, Salt, Parsley), Dough: Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Butter (Cream), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt, Blue Corn Meal |
| Customer Heating Directions | Preheat an oven to 375F and heat from frozen for 10 -12 minutes. Microwave can also be used at full power for 1 minute. An internal temperature of 158F is reached. Ovens vary adjust accordingly. |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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