Herbed Pesto Four Cheese and Plum Tomato Jam Cheesecake
$35.95
A blend of rich cheeses dashed with the sweetness of brown sugar and candied walnuts and touched with savory tomato jam and seasonings
Description
A blend of creamy, decadent cheeses form the basis for this unique delight. Our Herbed Pesto Four Cheese and Plum Tomato Jam Cheesecake appetizer is meant to share! It takes a rich blend of goat cheese, cream cheese, and feta for a luscious base. Next it’s topped with savory herb pesto seasoning and plum tomato jam and finally a touch of sweet with brown sugar and candied walnuts for an appetizer that will please any foodie as a gift or be a home run at your next gathering. Let our gourmet chefs do the work so you don’t have to!
Additional information
| Weight | 27 oz |
|---|---|
| Dimensions | 6 × 6 × 3 in |
| Count and Size | 1 @ 17.25oz |
| Ingredients | Cheese Mix (Cream Cheese (Pasteurized Milk, Cream Cheese Cultures, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Goat Cheese (Pasteurized Goat Milk, Salt, Enzymes), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Tomato Jam (Tomato, Extra Virgin Olive Oil, Cabernet Red Wine (contains sulfites), Apple Cider Vinegar (Apple Cider Vinegar Reduced with Water to 5% Acidity), Brown Sugar, Salt, Spices) Candied Walnut (Walnuts, Water, Sugar, Salt), Pesto (Basil, Parsley, Cilantro, Pecorino Romano (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Salt) |
| Heating Directions | Thaw Overnight in Refrigerator |
| Dietary | Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Peanuts, No Shellfish, No Soy, No Wheat |
| Contains | Milk, Tree Nuts |
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