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As we cook your item, it may come in contact with the allergen you want to avoid. For example, we might cook your item on the same equipment that contains the allergen you want to avoid. Culinaire cannot guarantee that any menu item will be prepared completely free of the allergen in question

Brie en Croute – Mission Fig and Caramelized Onion

$40.95

Your guests won’t be able to turn down this tantalizing appetizer, featuring melted brie wrapped in a delicate puff pastry and topped with an irresistible fig and onion compote.

Category:
Description

Our Brie en Croute elevates creamy, flavor-rich brie with the addition of buttery, melt-in-your-mouth pastry dough. Each slice of brie is carefully wrapped in our all-natural, handmade puff pastry dough and baked to golden brown. Caramelized onion and mission fig compote top each piece of Brie en Croute, complementing the smooth flavors of the brie to perfection. Truly unforgettable!

 

Additional information
Weight 24 oz
Dimensions 6 × 6 × 6 in
Count and Size

1 @ 24oz
Ingredients

Brie Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fig, Onion, Butter (Cream), Water, Sugar, Rice Flour, Salt), Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Egg, Parsley), Whole Egg
Heating Directions

Baking Directions:
Defrost overnight under refrigeration.
Remove from packaging and place on a sheet pan. Place into an oven preheated to 425F and bake until golden brown for 25-30 minutes. When done turn the oven off, open the door and let the product sit for 10 minutes. Some Brie may have oozed out during baking. This is perfectly normal.
Dietary

Vegetarian
Avoid Allergens

No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts
Contains

Eggs, Milk, Wheat

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