Sweet Potato Pierogies with Dried Fruit Chutney
$39.95
Classic pierogis get a gourmet twist with our decadent sweet potato filling and dried fruit chutney topping.
Description
Enjoy our gourmet take of this classic Eastern European dish, served in restaurants across the region. We swapped the classic mashed potatoes for rich sweet potatoes, seasoned with the perfect blend of herbs and spices. Our signature pierogi dough houses the tantalizing filling. As a finishing touch, each pierogi is topped with a dried fruit chutney that perfectly complements the sweet potato inside.
Additional information
| Weight | 18 oz |
|---|---|
| Dimensions | 12.9375 × 9.125 × 1.3125 in |
| Count and Size | 18 @ 1oz |
| Ingredients | Filling (Sweet Potato, Onion, Green Peas, Blended Oil (80% Soybean Oil, 20% Pomace Olive |
| Heating Directions | Directions from frozen. Samosas – Drop in boiling water for 5 minutes. Remove from water and place on a paper towel to dry. Next, transfer to a skillet to brown in the oil of your choice for about 3 minutes per side, or until browned. The chutney should be placed in a microwave oven for 30 seconds with a whole pierced into the plastic. |
| Dietary | Vegetarian |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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