Cod a la Plancha with Fire Grilled Lemon
$53.95
Tantalizing cod, seasoned with lemon juice, olive oil, and sea salt and grilled traditionally on a metal plate over an open flame.
Description
We pay homage to the time-honored cooking technique from Spain with our Cod a la Plancha. Lemon juice, olive oil, and sea salt serve as subtle seasonings for the cod, which is then grilled over an open flame on a metal plate. The bold flavors of superfoods and the Mediterranean mingle with the impeccably cooked, melt-in-your-mouth cod. Our chefs cook this dish traditionally, which results in an authentic heat-and-serve entree that will taste as if you prepared it fresh in your kitchen!
Additional information
| Weight | 20 oz |
|---|---|
| Dimensions | 10 × 7.59375 × 1.5 in |
| Count and Size | 4 @ 5oz |
| Ingredients | Cod Fish, Lemon, Olive Oil, Seasoning, Sea Salt |
| Heating Directions | From frozen Microwave – Pierce holes in the plastic film and heat on high for 9 minutes, or until heated through. An internal temperature of 158F must be reached. If the product is not fully heated through, simply allow additional time. Appliances vary, adjust accordingly. |
| Dietary | Gluten-Free |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat |
| Contains | Fish |
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