Summer and kebabs on the grill go hand in hand! We marinate all-natural salmon filets to perfection before skewering bite-sized portions with yellow bell pepper and red onion. This light summer entree is sure to delight your guests or family and the best part about it is that we do the work so you can socialize! Keep it simple and serve it as a standalone dish or pair it with an uncomplicated carbohydrate like rice or quinoa.
Drunken Salmon Brochette
$44.95
All-natural salmon fillets marinated and grilled to perfection then skewered with yellow bell peppers and salmon for the perfect entree
Description
Additional information
| Weight | 24 oz |
|---|---|
| Dimensions | 10 × 7.59375 × 1.5 in |
| Count and Size | 6 @ 4oz |
| Ingredients | Salmon, Yellow Bell Pepper, Red Onion, Sauce (Water, Red Chili), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, And Caramel Color), Brown Sugar, Rice Starch, Spices |
| Grilling Directions | Defrost the Kabobs overnight under refrigeration. Grill at high heat for a total of 12 minutes.. Rotate the kabob every 1 ½ minutes. An internal temperature of 158F must be reached for fully cooked. Appliances vary, adjust accordingly. |
| Dietary | Gluten-Free |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Milk, No Peanuts, No Soy, No Tree Nuts, No Wheat |
| Contains | Fish, Shellfish |
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