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As we cook your item, it may come in contact with the allergen you want to avoid. For example, we might cook your item on the same equipment that contains the allergen you want to avoid. Culinaire cannot guarantee that any menu item will be prepared completely free of the allergen in question

Drunken Salmon Brochette

$44.95

All-natural salmon fillets marinated and grilled to perfection then skewered with yellow bell peppers and salmon for the perfect entree

Category:
Description

Summer and kebabs on the grill go hand in hand! We marinate all-natural salmon filets to perfection before skewering bite-sized portions with yellow bell pepper and red onion. This light summer entree is sure to delight your guests or family and the best part about it is that we do the work so you can socialize! Keep it simple and serve it as a standalone dish or pair it with an uncomplicated carbohydrate like rice or quinoa.

Additional information
Weight 24 oz
Dimensions 10 × 7.59375 × 1.5 in
Count and Size

6 @ 4oz
Ingredients

Salmon, Yellow Bell Pepper, Red Onion, Sauce (Water, Red Chili), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, And Caramel Color), Brown Sugar, Rice Starch, Spices
Grilling Directions

Defrost the Kabobs overnight under refrigeration. Grill at high heat for a total of 12 minutes.. Rotate the kabob every 1 ½ minutes. An internal temperature of 158F must be reached for fully cooked. Appliances vary, adjust accordingly.
Dietary

Gluten-Free
Avoid Allergens

No Anchovy, No Coconut, No Eggs, No Milk, No Peanuts, No Soy, No Tree Nuts, No Wheat
Contains

Fish, Shellfish

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