Time to get your summer grilling on! You can’t go wrong with these classic kebabs at your next backyard barbeque. Tender cubes of beef skewered with red bell pepper and red onion, grilled to perfection and slathered with our tangy chimichurri sauce. The best part about these tasty beef skewers is that we make the mess in our kitchen, so you don’t have to!
Beef Brochette Chimichurri Sauce
$37.95
The robust flavor of the classic Argentinian chimichurri sauce adorns perfectly grilled beef on the fantastic summer griller!
Description
Additional information
| Weight | 24 oz |
|---|---|
| Dimensions | 10 × 7.59375 × 1.5 in |
| Count and Size | 4 @ 6oz |
| Ingredients | Beef Ball Tip Red Bell Pepper, Red Onion, Chimichurri Sauce(Extra Virgin Olive Oil, Apple Cider Vinegar(Apple Cider Vinegar Reduced with Water to 5% Acidity)Water, Rice Flour, Fresh Parsley, Fresh Garlic, Fresh Cilantro |
| Grilling Directions | Defrost the Kabobs overnight under refrigeration. Grill at high heat for a total of 12 minutes for médium and 18 minutes for well don. Rotate the kabob every 2 minutes. An internal temperature of 158F must be reached for fully cooked. Appliances vary, adjust accordingly. |
| Dietary | Gluten-Free |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Soy, No Tree Nuts, No Wheat |
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