Steak and Kidney Pie
$47.95
A classic British entree, made of slow-roasted beef chuck and lamb kidney and seasoned with Worcestershire sauce, tomato, parsley, and homemade beef stock.
Description
With our Steak and Kidney Pie, we pay homage to the quintessential British dish common in the country for decades. Our buttery, puff pastry pie crust is filled with slow-roasted, tender beef chuck and lamb kidney, enhanced by hints of Worcestershire sauce, tomato puree, parsley, and homemade beef stock. Bring this hearty British classic to your kitchen!
Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 6.5 × 6.5 × 2.25 in |
| Count and Size | 4 @ 11oz |
| Ingredients | Filling: Beef Stock (Water, Beef Bones, Onion, Carrot, Celery), Beef Chuck, Lamb Kidney, Mushrooms, Onion, Butter (Cream), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Soy), and Tamarind Extract), Tomato Puree, Parsley. Seasoning, Salt), Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Egg, Parsley), Whole Egg |
| Heating Directions | Baking Directions from frozen. |
| Avoid Allergens | No Coconut, No Fish, No Peanuts, No Shellfish, No Tree Nuts |
| Contains | Anchovy, Eggs, Milk, Soy, Wheat |
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