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Lancashire Hot Pot
$42.95
This traditional English dish features slow-simmered lamb, carrot, celery, onion, and potato with Worchestire sauce and garlic seasoning.
Description
Hailing from Lancashire, a county in northwest England, the Lancashire Hot Pot has humble origins. The working class would start cooking the ingredients in the morning before they went to work and come home to a flavorful stew. We stayed true to tradition when creating our version of the dish. All-natural lamb is simmered for hours with onion, carrot, celery, and potato, and seasoned with a hint of Worchestire sauce and garlic. The result is a decadent, rich stew that will warm you from head to toe.
Additional information
| Weight | 41 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 1 @ 41oz |
| Ingredients | Gravy (Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Garlic, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Soy), Tamarind Extract), Seasoning, Natural Caramel Color, Salt), Lamb, Vegetables (Onion, Carrot, Celery, Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Potato (Potato, Water, Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%) |
| Heating Directions | Heating Directions from frozen. An internal temperature of 158F must be reached. Appliances vary, adjust accordingly. Should the item need more heating time, simply allow a few minutes extra. Stir before enjoying. |
| Avoid Allergens | No Coconut, No Eggs, No Fish, No Milk, No Peanuts, No Shellfish, No Tree Nuts |
| Contains | Anchovy, Soy, Wheat |
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