An update to the classic Beef Wellington, our Chicken Wellington is a lighter twist to this famed entree. Our chefs take seasoned grade A chicken breast, topped with our savory mushroom duxelles filling, and finally wrap it in our all-butter puff pastry and bake it to perfection. This proven recipe, all-natural ingredients, dedicated chefs, and expert packaging delivers this elegant entree straight to you. All you need to do is heat and serve!
Chicken Wellington
$32.95
Seasoned grade A chicken breast, topped with our mushroom duxelle filling, wrapped in our all butter puff pastry.
Description
Additional information
| Weight | 20 oz |
|---|---|
| Dimensions | 10 × 7.59375 × 1.5 in |
| Count and Size | 4 @ 5oz |
| Ingredients | Chicken Breast (contains up to 5% retained water), Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Seasoning), Mushroom Filling (Mushroom, Onion, Breadcrumbs (Unbleached |
| Heating Directions | Baking Directions from frozen. |
| Avoid Allergens | No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Eggs, Milk, Wheat |
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