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chicken-wellington-by-lavender-and-mustard

Chicken Wellington

$32.95

Seasoned grade A chicken breast, topped with our mushroom duxelle filling, wrapped in our all butter puff pastry.

Category:
Description

An update to the classic Beef Wellington, our Chicken Wellington is a lighter twist to this famed entree. Our chefs take seasoned grade A chicken breast, topped with our savory mushroom duxelles filling, and finally wrap it in our all-butter puff pastry and bake it to perfection. This proven recipe, all-natural ingredients, dedicated chefs, and expert packaging delivers this elegant entree straight to you. All you need to do is heat and serve!

Additional information
Weight 20 oz
Dimensions 10 × 7.59375 × 1.5 in
Count and Size

4 @ 5oz
Ingredients

Chicken Breast (contains up to 5% retained water), Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Seasoning), Mushroom Filling (Mushroom, Onion, Breadcrumbs (Unbleached
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Egg, Sesame Seed
Heating Directions

Baking Directions from frozen.
Preheat an oven to 400F. Place product on a sheet pan and bake for 32 minutes, or until an internal temperature of 168F is reached.
Appliances vary, adjust accordingly. Should the item need more time, simply allow a few minutes extra.
Avoid Allergens

No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts
Contains

Eggs, Milk, Wheat

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