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As we cook your item, it may come in contact with the allergen you want to avoid. For example, we might cook your item on the same equipment that contains the allergen you want to avoid. Culinaire cannot guarantee that any menu item will be prepared completely free of the allergen in question

Chicken and Mushroom Pot Pie

$40.95

All-natural chicken breast and perfectly seasoned mushrooms create a delectable filling for handmade, buttery puff pastry, baked until golden brown.

Category:
Description

Tradition stands the test of time with our decadent, filling Chicken and Mushroom Pot Pie. All-natural white meat chicken breast is slow-cooked to perfection in a creamy, earthy mushroom sauce, enhanced by the bold flavors on onion, garlic, and other seasonings. Buttery, handmade puff pastry surrounds the tantalizing filling, creating a decadent mingling of bold and buttery flavors.

 

Additional information
Weight 44 oz
Dimensions 6.5 × 6.5 × 2.25 in
Count and Size

4 @ 11oz
Ingredients

Chicken Breast (enhanced with up to 5% added water), Sauce: Milk (Grade A
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Mushrooms, Butter (Cream), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Garlic, Seasoning, Salt), Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Egg
Heating Directions

Baking Directions from frozen.
Preheat an oven to 375F. Remove the plastic film. Place product on a sheet pan and bake for 60 minutes. An internal temperature of 168F must be reached.
Appliances vary, adjust accordingly. Should the item need more time, simply allow a few minutes extra
Avoid Allergens

No Anchovy, No Coconut, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts
Contains

Eggs, Milk, Wheat

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