Bring the bold, traditional flavors of South African cuisine to your table with our version of Bobotie. Originally imported to the country by Indonesian immigrants in the 17th century, this dish marries the bold spices of Indonesian cooking with traditional South African ingredients. Spiced minced meat, onions, raisins, and apricot jam mix to create a delectable base, while a thin layer of milk and eggs spread on top serve as the finishing touch to this unique, irresistible entree.



