Healthy Carbs – Lavender & Mustard https://lm.culinairefoods.com Mon, 11 Jun 2018 00:43:39 +0000 en-US hourly 1 https://wordpress.org/?v=5.5.1 Roasted Fingerling Potato, Caramelized Leeks and Shitake Mushrooms https://lm.culinairefoods.com/store/healthy/healthy-carbs/roasted-fingerling-potato-caramelized-leeks-and-shitake-mushrooms/ Mon, 26 Mar 2018 06:30:51 +0000 https://lm.culinairefoods.com/?post_type=product&p=262 Fingerling Potato, caramelized leeks, and shitake mushrooms combine with olive oil, garlic, and seasoning for a light and healthy dish.

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]]> Mashed Potato Medley: Parsnip, Yukon Potato and Salsify https://lm.culinairefoods.com/store/healthy/healthy-carbs/mashed-potato-medley-parsnip-yukon-potato-and-salsify/ Mon, 26 Mar 2018 06:30:27 +0000 https://lm.culinairefoods.com/?post_type=product&p=261 All-natural Yukon Gold potatoes, parsnip, and salsify are roasted and hand-mashed to create a healthy, creamy alternative to mashed potatoes.

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]]> Coconut Sweet Potato, Peas and Leeks https://lm.culinairefoods.com/store/healthy/healthy-carbs/coconut-sweet-potato-peas-and-leeks/ Mon, 26 Mar 2018 06:30:04 +0000 https://lm.culinairefoods.com/?post_type=product&p=260 Simplicity shines with sweet potato, leeks, and green peas roasted to perfection with coconut oil and topped with hints of salt and pepper.

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]]> Ancient Grain Risotto https://lm.culinairefoods.com/store/healthy/healthy-carbs/ancient-grain-risotto/ Mon, 26 Mar 2018 06:29:55 +0000 https://lm.culinairefoods.com/?post_type=product&p=259 A healthy version of classic Italian risotto, featuring brown rice, farro, and buckwheat simmered in vegetable broth and dotted with tender stalks of asparagus and pecorino cheese.

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]]> Israeli Couscous with Dried Fruit https://lm.culinairefoods.com/store/healthy/healthy-carbs/israeli-couscous-with-dried-fruit/ Mon, 26 Mar 2018 06:29:36 +0000 https://lm.culinairefoods.com/?post_type=product&p=258 Dried apricot, cherries, and raisins mingle with perfectly seasoned Israeli couscous in this traditional, irresistible side dish.

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