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Chicken Paprikash
$36.95
A Hungarian favorite, our Chicken Paprikash features all-natural whole chicken cooked in a creamy sauce boosted by plenty of paprika, onion, and butter.
Description
A common centerpiece on tables across Hungary, the bright and bold flavors of Chicken Paprikash will be a favorite in your home too. The dish gets its name from the ample use of paprika in the sauce that surrounds the chicken. Our version features all-natural whole chicken, simmered in a paprika-cream sauce mixed with butter and tangy onion. The smooth cream of the sauce serves as the perfect counterpart to the spicy paprika, making this a dish you won’t forget.
Additional information
| Weight | 35 oz |
|---|---|
| Dimensions | 9.25 × 6.625 × 2.0625 in |
| Count and Size | 1 @ 35oz |
| Ingredients | Chicken Stock (Water, Whole Chicken, Onion, Carrot, Celery), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Onion, Butter (Cream), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Bell Pepper, Tomato, Garlic, Smoked Paprika), Whole Chicken (Whole Chicken, Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Salt, Seasoning) |
| Heating Directions | Heating Directions from frozen Oven: Preheat an oven to 375F. Remove the plastic film and cover in foil. Bake for 70 minutes, Remove the foil for the last 20 minutes of heating. Microwave: Pierce holes in the plastic film and heat on high for 12 -15 minutes. An internal temperature of 168F must be reached. Appliances vary, adjust accordingly. Should the item need more heating time, simply allow a few minutes extra. Microwave: Pierce holes in the plastic film and heat on high for 12 – 14 minutes, or until heated through. An internal temperature of 168F must be reached. Appliances vary, adjust accordingly. |
| Avoid Allergens | No Anchovy, No Coconut, No Eggs, No Fish, No Peanuts, No Shellfish, No Soy, No Tree Nuts |
| Contains | Milk, Wheat |
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